Eid l Kebir (literally, “the big holiday”) is when Muslims celebrate the story of Abraham’s obedience found in Genesis 22 . “For some centuries there was a debate among Muslim scholars, some saying it was Isaac whom Abraham was prepared to sacrifice, and others saying it was Ishmael. It wasn’t until centuries later that it became a fixed belief among Muslims that Ishmael was the subject of the story found in the Qu’ran (37:83-113). It is important to note, however, that the Qu’ran does not explicitly say that the “son” concerned was Ishmael.” (Colin Chapman)
About a month leading up to the Eid, vacant lots and market places fill up with holiday sheep markets. Families stroll together through them, often several times before finally purchasing a sacrificial sheep, which will stay with the family for up to a week before the holiday. This year and last year, the Eid seemed to coincide nicely with Thanksgiving. In the United States, there are trite advertisements and cartoons with turkeys, portentously aware of their impending fate. In Morocco, billboards for cell phones and supermarket newspaper leaflets feature sheep.
Thanks to the renowned Moroccan culture of hospitality, I received several invitations to spend the holiday “en famille”.
My first host was a couchsurfer. He also invited a young French woman who was about the same age as me and ironically, a vegetarian, to join him and his family for the day.
The sheep and a small goat were being kept in a small courtyard in the center of the house. My host’s young nieces paid them a visit before heading off to bed.
Alone in a guest room, I stirred. I was awoken by an unfamiliar sound; a deep bellowing, which I much later realized was the guttural monotone utterance of the ovine captive. It was distressing. It was not the tremolo of a bleat that I would have recognized. The sound seemed to make the walls vibrate with each increasingly voluminous expression. I didn’t sleep well.
The next day, we had a breakfast of scone like cookies and milky coffee. We went to fetch the French guest. The preparations were being made.
In Rabat anyway, very few families slaughter the sheep themselves. For this, several professional butchers roam the streets ready in white plastic aprons, wielding long blades.
Back at the house, I stood on the roof. This is one of my favorite places to go. I’ve read once that the roof is traditionally the woman’s domain; she has a protected vantage point from which she can gather with friends and observe the world. I looked around me at the sea of square houses; clusters of tan and white dotted with satellites dishes and then out to the Atlantic lapping the rocky shore. Below me in the street I watched the following. The neighbors at the end of the street were standing near the garage, where their sheep was apparently housed. A group of small children milled nearby, absent-mindedly playing unaware of the imminent ceremony. A butcher came round, greeted them, and then entered garage. Then small stream of blood ran out into the street by the children. I was moved to tears. I thought of Jesus as the sacrificial lamb and I was overcome. My host’s father saw my emotional reaction and kindly patted me on the back, trying to usher me away from the scene.
The blood of thousands of sheep flows into the gutters and drains. I have been told the ocean near the mouth of the Bou Regreg turns red.
It is customary for Moroccans to walk around their neighborhood greeting neighbors on the morning of the Eid. I followed my host about, still reflecting on the significance and symbolism of sacrifice.
Back at the house, the butcher arrives. The French vegetarian and I stand by with our host’s 8 year old niece. The sheep is strung up by its rear hooves. We watch as the butcher deftly slits its throat. Life blood gushes forth and drains out. We hide our eyes and peek. Our host tells us we are not obliged to watch but we go to the second floor to observe from above. The butcher skins the animal and then removes the internal organs. The 8 year old is constantly asking me which part is which tugging on my upper arm, “Regarde, Regarde!” (Look, Look!).
The Eid is more commemorative than atoning. The sacrificial sheep does not serve the same purpose as in Yom Kippur, for example; it is not a scapegoat. It serves as reminder of Abraham’s obedience and Muslims are to give one third of the meat to the poor and the needy.
Our host’s father was busy making skewers with bits of lung, liver, and fat which were then to be smoked over a charcoal fire. We later (well the French guest had salad) ate them with cumin and salt.
As I had more invitations to honor, my hosts dropped me off at the train station. On my way to Kenitra I watched one of the most beautiful sunsets I’ve seen in Morocco. While it is generally a myth that smog enhances such colorful spectacles, I couldn’t help but think that the collective smoke of thousands of charcoal fires helped to paint the skyline.
First I visited the Qaddis. We chit chatted and I was served some stewed intestine.
I spent the night with Dalila’s family. I had dinner with her eating some more stewed intestine, her mother had prepared. It was exceptionally not offal (pun intended) tasting. I was told she had washed it in vinegar, then in lemon juice, then boiled, and then slow cooked it in garlic and tomatoes. The end result was something that tasted surprisingly like calamari.
The next morning, there was the traditional assortment of crepes (melwi, mssimin, bghir) with honey, cheese, and olive oil for breakfast, but this time the special addition of a sheep’s head graced the table. As the guest, I was passed some choice lip meat, I think. I tried my best.
After lingering around and lunch, I left to visit Ikram, my friend from the ALC in Kenitra. She was on the point of departure for Montreal. Her mother, sister, and family friend were delighted to hear my pre-school Arabic and quite pleased to feed me even more mutton.
Ikram told me about how Saddam Hussein was executed on Eid L Kebir. She agreed that he was a criminal but her family was shocked at the lack of respect that showed to the Muslim world; it would be like executing some international crook on Easter. Somehow, Moroccans, and mostly likely other Sunni Muslims think that that was a deliberate choice on Bush’s part to shame Muslims when in reality is was the Iraqi people who chose this date and time. The shame was indeed intentional, but it was on the part of fellow (Shiite) Muslims not the United States government.
Feeling a bit exhausted from constant visiting and mutton consumption, I decided to go home and enjoy my one day holiday off alone.
The next day I went jogging; I felt the need to purge my body of all the fat and sinew I had consumed at four different houses over the course of two days. I ran along the Palace walls up to Ibn-Sina park (which is in Agdal), in the park and then back to Hassan. I ran for well over an hour.
I remember not eating meat for about a month afterwards and subsequently retained a bit of semi-vegetarianism. This did not however, prevent me from trying brain tagine in April- yum !
Aid Moubarak Said, friends.