February 21st -23rd
With our internship’s end rapidly approaching, Melissa and I decided to take a weekend to visit Marrakech, UNESCO world heritage site and international tourist destination. Marrakech is approximately 5 hours from Kenitra and to make the trip worth it we would have to catch the train right after our Saturday afternoon classes and come back right before our Monday evening ones. “Now or never”, we decided.
We arrived in Marrakech around 11pm. We noticed at how nice the train station was. The taxi driver tried to over charge us. We paid half of what he initially asked for. When we got to the Hostelling International hostel, it was dark. We knocked at the locked iron gate. The inn keeper eventually emerged and let us in. He opened the check-in office which was basically a closet under a staircase. He asked for our passports. Between the haste at which we packed and left Kenitra and the fact that we were basically living there, the thought that we would need our passports escaped us. We weren’t “passing any ports”. Opps. After about 45 minutes of unsuccessful negotiation, the inn keeper (who probably now thinks all American tourists are stupid) suggested we consult the national police that would be standing guard in front of the French Embassy.
Luckily the embassy was only about a block from the hostel in a pretty safe neighborhood, which is good because it was now midnight. We walked to the embassy were there were two Moroccan national policeman. I explained the situation to them in French. The two conferred with each other in Darija then back to me in French. Melissa listened in suspense. They told us that we had two options; option 1: one of the policemen could try to negotiate with the inn keeper, this had a 50% chance of working; option 2: try to find a résidence (an apartment building with vacancies) to stay in that wouldn’t care about ID but would cost considerably more. The policeman that volunteered to renegotiate with the inn keeper also threw in a bonus option: staying at his house. We decided to try the other two options first.
Back at the hostel, the inn keeper re-emerged, this time in pajamas (Arabic word) and slippers. He was not happy. The policeman went with him to the check in office-closet. They left us to wait outside. When they came back out it was apparent that nothing could be done so we pursued plan B.
It was now nearly 1am and we went to the résidence next to the embassy. The night guard woke up Ishmael, the resident night manager. He was a handsome young man even with his sleepy eyes and while he seemed slightly incredulous about the whole situation, he let us stay despite our lack of official ID. We were so relieved. The policeman offered his house to us again, saying we would be like sisters. We stayed in the residence.
The next day, I went out to get some breakfast foods. I asked one of the maids in my simple Darija if there was a “hanout” anywhere near by. She said yes and indicated that is was around the corner. I found the hanout, got my goods (the proprietors seemed surprised to see me, perhaps because I appeared to be a tourist doing local things), and ran into Ishmael on my way back in. He smiled and asked me why I didn’t have any bread. I bought eggs. He got me a pot to boil them in.
After breakfast, Melissa and I asked Ishmael what was the best way to get to the old medina. He said it was a lovely walk. “I walk there all the time. Plus you can see the Atlas Mountains”. Ok, so we walked there.
Walking down Mohammed V, it was evident that lots of tourists’ “euro-dollars” as Paul Simon says, were spent there. The broad boulevard was beautifully kept with flowers and light posts.
We walked through the park towards the Koutoubia Mineret, which is the oldest of the three great Almohad towers (The Hassan Tower in Rabat & La Giralda in Seville…so I’ve seen all three!). After some pictures we walked to the Djemaa el Fna.. M. Quaddi told me that “Marrakech” means “go through fast” or “don’t stay long” in Berber/Amazig because historically it was trading hub with lots of thieves. The fact that it was a cross-roads, however, made it the cultural icon that it is. “The square” as locals refer to it, is a UNESCO World heritage site The snakes freaked Melissa out so we decided to stroll the souks.
All around the square there are souks: blacksmiths, carpenters, dyers, coppersmiths, wool, textiles, carpets, sheepskins, jewelers, leather, and slippers (babouches). After a brief tour we decided to seek out one of Marrakech’s delicacies: Tanjia. Tanjia, not to be confused with tajine, is slow cooked mutton. We negotiated the price and then took a seat at our restaurant of choice. It was quite good, as with most everything I ate in Morocco.
After lunch we wandered the merchant streets, much like Fes but cleaner and full of tourists. At one point I heard a French father get angry at a Moroccan man; “Ce sont pas ‘les gazelles’, ce sont les filles!!!” (They aren’t “gazelles”, they’re girls). He was apparently talking about his adolescent daughters. Melissa bought some earrings from a stand who initially charged too much so she said “bazaf” (a lot) asked for half, and started to walk away. Soon she was negotiating with the owner, who upon hearing she was a teacher in Kenitra, gave her his card pointing out his cell phone number.
W
e decided we needed something sweet after the Tanjia so we started looking for a juice shop. A young man noticed we look a bit lost and asked what we were looking for. “Asir dial avocat” (“avacodo juice” in Darija). The young man blinked and motioned for us to follow him. For a few minutes we followed him up and down some tiny alley that backed up against many merchants’ workshops. When we emerged, he pointed to a tiny stall that had plastic fruit hanging from the awning. No one was there. Then one of the men who was working on repairing used leather jackets, sprung up, ducked under the counter and looked at us attentively. “Wesh kain asir dial avocat afak”? Is there any avocado juice, please?”. “Yeh! He smiled and pointed to the blender behind him. Now we had the attention of the other men working in the leather shop. As the man served us our asir, the other men, curiously, almost suspiciously asked us if we spoke al-arabiya. “Shuia shuia”. Only a bit. Then we busted out our now over used phrases: “Khodemti usteda dial iglesi” (I’m an English teacher) “Ana min amrika” (I’m from the US), “sakna f Kenitra” (I live in Kenitra). They were patronizingly impressed. One man showed us his belt selection. Another man told us to be careful in Marrakech. They all smiled and wished us luck. Not everyday the tourists try to speak Darija and request avocado juice.
We wondered through the jewelry souk. I stopped to look at some earrings. A man with a gimp came out and asked if I needed any help. I said no and he went to attend to some other clients leaving his shop assistant, a 10 year old boy. I asked for the price of some particularly beautiful blue beaded earrings, which looked like rain drops. His first price was ridiculous so I tried negotiating with him, using numbers in Darija. The boy was stern at first but then started giggling at the game and the fact that I was trying to say the numbers in Arabic. Laughing, he gave up and got his boss. Melissa was also interested in some of the silver earrings, traditionally handmade by Berbers. He invited us into his shop for tea. He prepared a strong pot of green tea with shiba and luisa. We chatted in Darija/French/English for a bit. At one point, a fellow merchant came into the shop, greeted us and assured us that Sidi Kamal was a good man. After our chat and our tea, we bought the earrings (at half price) and I got a glass tea cup too. He gave us his card, just in case we were to return.
We headed back to the square and had tea at a restaurant just so we could sit on the terrace. The terrace had a nice view of the square below; the tourists, the Moroccans, the hazy sun setting behind the Koutoubia, the Atlas mountains behind the homes of the medina. We sat a watched the square transition.
Marrakech, is unique in that it is alive at night. There is practically no one out in Kenitra past 9:30pm, and you shouldn’t be either. But in Marrakech, that is when people come out. We had some fresh squeezed grapefruit juice from a stand in the square and decided to seek out pastilla. Pastilla, is a pigeon pie made with cinnamon in a filo dough. We split one. We watched from the post office steps as the square filled up and the restaurant stands strung up their light-bulb-sting-lights.
At night the snake-charmers go home and the food stalls set up. Here are some good pictures. At the first stand we were beckoned to I had calamari and Shlada
Beggoula “Beggoula” is like spinach but different. The multilingual cooks were having fun amusing the patrons. One began having a pretend phone conversation on a zucchini. After that stand we decided to continue our culinary bravery and try Moroccan snails. Snail stands are very common in Kenitra but we were never tempted. We sat down next to some Italians, who were clearly enjoying theirs and ordered a small serving. They were served in a brown broth and looked very much like snails. They were pretty tasty; tender and seasoned; better than the ones I had tried in France.
We were trying to decide what to do next when some charming young wait staff tried to get us to come to their stand. We had literally been eating all day, which was glorious, but we didn’t have a lot of money because we ended up spending much more on lodging than we had planned. We said, “la shukran” (No, Thank you), which had been up until now very efficient. This instead attracted more attention. Three of the waiters began chatting with us, trying to figure out where we were from. Finally, the eldest said in perfect English, “Alright, now you really have to come and eat with us, come on!” We acquiesced. For the next hour or two we chatted, joked, flirted, and laughed with the young men who worked the stand. They all spoke multiple languages, and well. One bright 18 year-old server told Melissa jokes in Japanese. Melissa was particularly impressed because humor in Japanese culture is often based on current societal trends. On a note of seriousness, I asked him why he didn’t go to school for translation and interpretation; he clearly had an amazing talent for languages. He then told me about nepotism in Morocco, saying he might be an amazing interpreter but someone who has connections would get the job or even get into the school of his choice with lesser talents. “It’s a big problem here” he said. Melissa broke out her Darija phrase book and the guys started trying to teach us more Darija. It was great. I think all we ate was Harira, Chabakia, and olives. When we finally got up to leave, they invited us to come back later and go out to a café with them. We hesitated. This is not normal for most of Morocco. One of the guys, who oddly enough spoke English with a cockney accent and could pass for a Brit, saw our hesitation and assured us that Marrakech was different, this wasn’t Kenitra. Somehow, we believe him and agreed to meet them in a few hours. We returned to our residence for a brief nap.
I got a text from one of the guys. They would meet us at the train station. Melissa, one of the guys and I took a taxi to a café while the other guy rode his vespa there. We talked until 4am. We talked about movies, music, Moroccan brain drain, respecting your parents even though times are changing, how to “flash” a satellite dish, and life in “the square”. It was very chill.
Yassine (?) gave Melissa a ride on the vespa. Then they got a cab back to the residence and I rode back on the vespa with Adil. I’ve always wanted to do that. Back at the residence, the guys said goodbye to us and got back on the vespa to leave when the police from the embassy stopped them. We were already inside the residence gate but looked back to see if they were ok. Yassine smiled and waved for us to go inside and to not worry. We went up stairs and spied on the situation from above. After a few minutes they zipped away, apparently fine.
The next day just before leaving, Ishmael teased that the policeman that had helped us was looking for me. We met him on our way out. Then he professed his love for me. With his left hand slipped under the vest of his national uniform over his heart, he leaned towards me and said, “Je vais te dire une chose, je suis amoureux de toi” (I’m going to tell you something, I’m in love with you). He asked me if I could come back to Marrakech the subsequent weekend (my last in Kenitra). I told him I couldn’t and I didn’t have MSN, Sorry.
On the train ride home I watched the landscape; Mountains, to ruggedly farmed hills, to seas of grasses with bright orange and purple flowers. We shared a train compartment with a university student from the Sahara. He was studying in Rabat. His mother was ill and she lived in Las Palmas, the Spanish island, for treatment. His father was dead. I almost started crying when he told me about his parents.
Back in Kenitra our friends asked about our trip. We told them we had a wonderful time. We sheepishly revealed to our Moroccan girlfriends our vespa adventure. They laughed and said they had the same experience and isn’t Marrakech great?